Naniura, The Bataknese Sushi

Naniura is one of the Bataknese authentic cuisines. Basically, it is an uncooked gold fish. The fish is marinated with lime juice, tamarind and other spices. It is believed that the lime juice and spices ‘cook’ the fish naturally. That is the reason why there are no more raw fish textures in this food. This fish is tasteful because of the richness of spices used in making it. Hot and sour sensations dominate naniura taste. Usually, it is served at Bataknese traditional ceremonies.