Bakpao

Bakpao is actually a kind of bread originates from Chinese. The word 'bak', which means meat, and 'pao', which means bread, clearly describes this food. What makes this bread so special is its taste. Everybody who has ever tried bakpao will definitely agree that it tastes better than ordinary bread. The flour that is used to make bakpao is different from ordinary flour. This flour is much softer and it has white color. The meat inside bakpao, which is usually chicken or pork, also adds the delicacy to this bread. This combination of softness and taste makes bakpao a very delicious bread.